Cooking Steps

1. 

   Step1:Peel, shred and soak potatoes in water to remove starch. It can not only prevent them from turning black, but also keep them white, tender and crisp when they are fried. Drain the water before frying.

2. 

   Step2:Take the green and red peppers to the seeds, and cut them into thin shreds. Cut the dried peppers into shreds.

3. 

   Step3:Heat up the wok. Add peanut oil and heat it up. Stir fry the onion in the wok. Add the dried pepper and stir fry. Then add the green and red pepper and potato shreds. Stir until it is eight mature, add the refined salt and monosodium glutamate for seasoning. Then pour the sesame oil and vinegar on it. Stir fry until it is done.