Chinese Food
Hot and sour potato shreds
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Potatoes are my favorite..
Cooking ingredients
Cooking Steps
Step1:Soak potatoes in shredded water. Wash starch. Finely cut scallion, ginger and garlic. Shred dried chilli in water. Shred green peppe
Step2:Heat the oil in a hot pot. Stir fry the scallion, ginger and garlic first. Then add the dried pepper and stir fry. Put the shredded potato and immediately order a little vinegar to keep the shredded potato crispy and tender. Season with salt and chicken essence. Add the shredded green pepper and stir fry twice before leaving the pot
Cooking tips:Wash the shredded potatoes twice more. Wash the starch to avoid sticking to the pot. Fry it to make it clear.. At the beginning, stir fry the auxiliary materials with a small fire (to prevent frying). When you put in the potato shreds, change the fire to stir fry. Potatoes are very easy to cook. So move quickly.. Stir fry to ensure that all the materials are basically the same shape to look good. So if the main dish is sliced, the auxiliary materials should be sliced as much as possible. It can be said that adding ginger powder is the finishing touch. Those who don't like ginger can also accept it. Ginger powder has no spicy flavor, only aroma. There are skills in making delicious dishes.
