Chinese Food
Hot and sour potato shreds
(198462 views)
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes; wash shallots. Slice the scallion into sections. Shred the scallion leaves for use. Cut ginger into strips. Cut the dried peppers and seeds into circles for us
Step2:After washing the cut potato slices with water, soak them in cold water with a little lemon juice (white vinegar can also be used as a substitute); boil them with wide water in the pot, drop a few drops of oil, mix some refined salt, quickly blanch the soaked potato slices (about 15 seconds, adjust the time appropriately according to the crispness and soft mouth feeling you like). Soak the quickly blanched potato slices in cold boiled water and cool them. Take out the controlled water for standby
Step3:Heat in wok, add salad oil, stir fried pepper, scallion, ginger and red pepper ring
Step4:Add Shaoxing wine and soy sauce to the pot, and then add 1 small cup (or high soup) of clear water. A little sugar, refined salt and pure sesame oil. Stir with the spatula while heating.
Step5:Boil for 2 minutes, then turn off the fire. Strain the thick juice out of the strainer and put it into a small bowl. Add 1 tablespoon of vinegar, stir fried sesame seeds and pepper to the small bowl and mix well to make the hot and sour juice
Step6:Pour the shredded potatoes into a large bowl after soaking in cool water. Sprinkle with chopped green onion. Pour in hot and sour juice. Mix well and serve.
Cooking tips:* * the three water processes can not be saved - first wash and soak, then blanch and then cool water. The potato silk made is not sticky or greasy, and the silk is clear; * * soak with lemon juice. Lemon acid. Compared with white vinegar, it also adds fresh fruit fragrance. Soak potato shreds in it. It can not only prevent oxidation and discoloration. The fried potato shreds also have pleasant fruit fragrance. There are skills in making delicious dishes.
