Hot and sour potato shreds

potatoes:2 large chili:1 millet pepper:2 garlic cloves:5 flaps shredded ginger, vinegar, salt, sugar, chicken essence:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4a0fb3bab5d1dec0c5b949715651579f.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Hot and sour potato silk is the most common household dish on the table of common people. It has the effect of beauty, improving gastrointestinal function and preventing blood pressure. The auxiliary material chili is rich in vitamin C. It can enhance physical strength and coronary arteriosclerosis. It is a dish that every family can make. Characteristics - bright color, hot and sour taste, let people's mouth fresh, hot and sour easy to eat.

Cooking Steps

  1. Step1:Wash the potatoes. Peel and shred them. Soak them in water for 5 minutes (remove some starch. They will not paste when frying. Taste crisp

  2. Step2:Wash and shred red peppers. Dice rice peppers and garlic. Dice onion and coriande

  3. Step3:Heat the oil in the pot. Heat the oil to 5% of the temperature. Stir fry the garlic and pepper to give the fragrance

  4. Step4:Stir fry the shredded potatoes and red peppers with water. Add vinegar, sugar, salt and chicken essence. Sprinkle some water to stir fry.

  5. Step5:Put out the pot and dish. Sprinkle some green onion and coriander to decorate it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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