Cooking Steps

1. 

   Step1:Wipe the potatoes. Soak them in cold water for a while. Pour out the water. Rinse them with water agai

2. 

   Step2:Put a little oil into the non stick pot. Heat the oil and put in the dry red pepper. Then pour in the potato shreds and stir fry. Then mix in the salt, white pepper, chicken powder, vinegar and stir fry for several times to get out of the pot. If you like sour point, you can add another spoonful of vinegar before you leave the pot.