Chinese Food
Hot and sour potato shreds
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Spicy and sour potato shreds are the best home cooked dishes. But. Children's shoes that don't understand the tips can't always be fried as crisp and crisp as in restaurants.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Pick a larger potato. Slice it as thin as possible. Then slice it. Even if the Dao skill is not good enough, each piece and each piece should be cut evenly. Otherwise, the maturity of potato silk with different thickness is not the same.
Step2:Put the shredded potatoes into the water with vinegar and soak for a while.
Step3:Drain the shredded potatoes and rinse them with water. Remove. Drain as much water as possible.
Step4:This is a quick dish. In a big pot, pour in the oil. Put in the garlic cloves and the dried red pepper. Fry to make the flavor. Pour in the shredded potatoes. Stir well. Immediately put in the salt and vinegar. Stir fry again for a while to get out of the pot. Keep the fire going all the way.
Cooking tips:1. Cut the potato shreds as thin as possible; 2. Soak the potato shreds in the water with vinegar in advance. In this way, the starch can be washed away. Keep the crispy taste. There are skills in making delicious dishes.
