Chinese Food
Hot and sour potato shreds
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When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potato shreds. I've always wanted to send you a recipe. I'd like to share the sour, hot, crisp and tasty dishes with you. I'm lucky to receive Gallo olive oil for trial. I'd like to make a healthy and low-fat dish. Let's do it together~-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients
Step2:Chopped shallot and ginger. Sliced garlic. Sliced chili. Sliced potatoes and carrots. Set aside
Step3:In a small hot pot, pour in Gallo olive oil. Lubricate the bottom of the pot
Step4:Stir fry chives, ginger, garlic and chilli in small heat
Step5:Stir up the fragrance and pour in the shredded potatoes and carrots. Stir fry with a spoon
Step6:Stir fry until it's 6 minutes old, pour in some vinegar from the edge of the pot and continue to stir for about 1 minute
Step7:Add some salt and pepper. Stir well, then turn off the heat and start the pot
Step8:Dish. It's deliciou
Step9:Even the meow star people want to eat. Hee hee*^_ ^*⊙ω
Cooking tips:1. If you want a purer color, you can use white vinegar instead of balsamic vinegar ~ 2. Make sure you don't cover the pot. Otherwise, the color of the dishes will be greatly reduced ~ 3. After the potatoes are cut, you should use clear water to drain the starch. Otherwise, it's easy to stick. The taste is not crisp and crisp ~ there are skills to make delicious dishes.
