Hot and sour potato shreds

big potatoes:1 prickly ash:2 onion:moderate amount garlic:3 flaps salt:2g white vinegar:2 scoops sugar:1 spoon oyster sauce:1 spoon seafood sauce:1 spoon chili:3 https://cp1.douguo.com/upload/caiku/c/e/e/yuan_ce23759d86f1d056c2451a425c16562e.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it

Cooking Steps

  1. Step1:Cut potatoes. Soak them in water for 10 minutes. The cut ones are better than the tools. My knife skill needs practice. It's not too fin

  2. Step2:Cut the prickly ash into circles or sil

  3. Step3:Oil pot 67% hot. Put onion. Stir fry red peppe

  4. Step4:Fried pan with wrinkled skin and peppers. Spicy tast

  5. Step5:Pour in the shredded potato without water. Add white vinegar, seafood sauce, oyster sauce, salt and sugar in turn. Stir fry for 3 minutes. Before leaving the pot, pour in garlic foam. Pull it a few times to leave the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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