Chinese Food

Cooking Steps

1. 

   Step1:Cut the material.

2. 

   Step2:Shred green pepper. Slice garlic for later use.

3. 

   Step3:Cut the potatoes. Wash the starch with cold water.

4. 

   Step4:Stir in the oil and saute the scallion, ginger and red pepper.

5. 

   Step5:Stir fry shredded potatoes for a while. Add rice vinegar. Stir well with some salt. Stir fry shredded green pepper and garlic. Put a little chicken essence before leaving the pot.

6. 

   Step6:Out of pot and on plat