Chinese Food
Home style hot and sour potato shreds
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I like to eat sour and spicy potato shreds since I was a child. I'm not tired of eating them. I'll have a bowl of rice with it. Oh no, it should be two bowls of rice. I can't stop eating delicious ones.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Peel them. Shred them. Don't cut them too thin. Just moderate. Cut and cool.
Step2:The scallion, garlic and ginger are changed into knives.
Step3:Add some oil to the hot pot. First put in the dried pepper. Stir fry.
Step4:Add in onion, ginger and garlic and stir fry for a while.
Step5:Add shredded potatoes and stir fry.
Step6:Pour in the soy sauce. Stir fry.
Step7:Add some vinegar and a little salt. Continue to stir fry.
Step8:Add a little water according to the situation.
Step9:Just close the pot over high heat.
Step10:Add the green onion after serving.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
