Cooking Steps

1. 

   Step1:It can be found that there is a lot of potato starch just cut. It is soft when broken. The water is muddy when put into the wate

2. 

   Step2:It's about 30 minutes. In the middle, pull it by hand. Then change the water once every 10 minutes. It's about twice. The water is basically transparent and not muddy. You can try to break a potato shred again. The sound is very clear and crisp

3. 

   Step3:Cut the dried peppers. Shred the millet peppers. Crush the garlic. Cut the scallion. I'm afraid it's spicy. So I've removed the millet peppers and the seeds of the peppers (but why are the fried peppers still very spicy to whine). Put in four or five small pepper

4. 

   Step4:Add oil in the pot. Put in the prepared chili, garlic and scallion over a small fire (the hot pepper will paste). Add the shredded potato after the taste is stir fried

5. 

   Step5:Stir fry for two minutes. Add the green onion, half spoon salt, 1 spoon soy sauce, 3 spoons vinegar and 2 spoons vinegar. Stir evenly. Stir for another one or two minutes and you will be out of the pot (you can secretly try the taste. Seasoning as appropriate. I prefer the sour feeling

6. 

   Step6:Sour, hot and appetizin