Chinese Food
Hot and sour potato shreds
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In reading the novel in a hurry that year, those people, those things, those feelings, brought me back to those green years. We don't know. We are shy. We don't know what love is. We just believe in our feelings. At that time, it was very pure. It was just like this dish of shredded potatoes.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes and soak them to remove starch. Shred green peppers. Heat and oil them with pepper and red peppers. Add shredded potatoes and green peppers when they taste. Stir quickly. Add proper amount of white vinegar and salt and stir evenly. Put a few monosodium glutamate out of the pot.
Cooking tips:It's better to cut the shredded potatoes by yourself. It has a sense of achievement. There are skills in making delicious dishes.
