Cooking Steps

1. 

   Step1:Cut the scallion into white flowers, scallion leaves, and red pepper into 2 pieces. Cut the garlic into foam and set aside.

2. 

   Step2:Cut potatoes into thick slices and soak them in water for about half an hour. (the main function of potato silk water is to make starch precipitate, so it doesn't stick to the pot.

3. 

   Step3:Put the oil in the pot. When the oil is hot, add the scallion and pepper. Stir fry until fragrant.

4. 

   Step4:When the oil pot is fragrant, put in the soaked potato shreds and stir fry.

5. 

   Step5:Stir fry shredded potatoes to Microsoft. Add soy sauce, sugar, thirteen spices, salt and a little water. (seasoning can be adjusted according to personal taste. See the cover for spoons used for soy sauce vinegar and sugar. Other seasonings are small spoons.

6. 

   Step6:Stir fry the shredded potatoes until they are half cooked and put in the chopped scallions. (it can also be put at the same time with potato shreds. I'm used to putting it at this step, because the onions are better to ripen. In this way, the flavor of the onions can be preserved. At the same time, the color of the onions after cooking is also better.

7. 

   Step7:When the potatoes are ready to fry, pour vinegar and monosodium glutamate into the side of the pot. Stir for a few times, then pour garlic into the pot. Then stir for a few more times to get out of the pot. (the temperature of the side of the pot is relatively high. In this way, the vinegar can be fragrant when heated; the monosodium glutamate can be put according to the eating habits; the garlic can be put after a certain time. This way, it is more fragrant.