Cooking Steps

1. 

   Step1:Materials are ready. Wash potatoes, peel and shred. Soak in salt water for 20 minutes to remove starch. One spoonful of sugar, one spoonful of vinegar and two spoonfuls of soy sauce in a bowl. Chop ginger and pepper. Scallion cut large sectio

2. 

   Step2:Heat the oil in a hot pot. Stir fry the millet pepper and ginge

3. 

   Step3:Rinse the shredded potatoes twice. Put them in the po

4. 

   Step4:Pour in the prepared seasoning and stir fry it all the time, so that it doesn't stick to the pot. If it's too dry, put some cooking wine

5. 

   Step5:When it's seven or eight minutes ripe, you can pour in the green onion. Put in a small half spoon of salt. Continue to stir fry

6. 

   Step6:Yes. Turn off the fire and start the po

7. 

   Step7:Fragran

8. 

   Step8:Fragran