Cooking Steps

1. 

   Step1:The potatoes are sliced with a slicing tool. You can also cut the potatoes by yourself. The sliced potatoes are crisp and refreshing. The sliced potatoes are thick. They are soaked in water. The time is free. About ten minutes.

2. 

   Step2:Put the soaked potato shreds into hot water and blanch. Open fire. The blanching time is less than one minute. The potato shreds become slightly transparent and crisp.

3. 

   Step3:Hot pot cold oil. Oil can be less. Small and medium heat. Put the cut pepper and half of the shallot into the sauteed incense. Add the shredded potato, a little soy sauce, salt and stir fry for half a minute. Then put in the pepper powder, white vinegar, a little oil and pepper. Stir fry for a while. Can also use prickly ash. In the beginning after the explosion of incense out of it. The time of frying should not be too long. Otherwise, it will make the shredded potatoes soft and powdery. There is no crisp and refreshing taste.

4. 

   Step4:Sprinkle the scallion foam at last. Finish the installation.