Spicy and sour potato shreds

potatoes:1 pepper:1 salt:1 spoon vinegar:2 scoops pepper:10 chicken essence:1 spoon onion:moderate amount garlic:2 flaps ginger:moderate amount https://cp1.douguo.com/upload/caiku/6/5/8/yuan_65c1253802a283b4d887430ab8470448.jpg

Spicy and sour potato shreds

(71782 views)
Spicy and sour potato shreds

Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and preventing hypertension. Pepper is rich in vitamin C. It can enhance physical strength and coronary arteriosclerosis.

Cooking Steps

  1. Step1:Shredded potatoes. If the technology is not up to standard, you can use tools to help you.

  2. Step2:Soak in water for about 5 minutes.

  3. Step3:Shreds of peppers, scallions, garlic and ginge

  4. Step4:Put oil in the pot. Stir in the pepper and stir it up. Don't take it out.

  5. Step5:Stir fry onion, ginger and garlic.

  6. Step6:Pour in the shredded potatoes. Stir fry for 1 minute. Put in 1 spoon of salt, 2 spoons of vinegar and a small amount of water (sour friends can put more vinegar, bacteria killing friends, sweet friends can also put some sugar).

  7. Step7:Stir fry with chopped green onion, pepper and chicken essence.

  8. Step8:OK.

Cooking tips:You can't fry the shredded potatoes too long, or they won't be crispy. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy and sour potato shreds

Chinese food recipes

Spicy and sour potato shreds recipes

You may also like

Reviews


Add Review