Hot and sour potato shreds

potatoes:amount of one dish shallot:moderate amount minced garlic:four lobes are optional vinegar:three spoons raw:two spoons salt:moderate amount Korean chili powder:my hobbies end of cilantro:moderate amount https://cp1.douguo.com/upload/caiku/b/8/b/yuan_b8f0856dc55c32f06549faf3708dee0b.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

I went to school in the volcano video. Haha. I only mix bean skin with cold dishes.

Cooking Steps

  1. Step1:The process didn't take a picture. Let's talk about it. The first step is to peel, wash and cut the potatoes. Wash them with water for several times. Wash off the starch. Blanch them in boiling water for 2 minutes. [pay attention to the riper and faster. Don't be too soft]. Take out the cold water and air dry the water. Put them on the plate for standby step 2 - add all the spices except the cilantro and put them on the surface of the potatoes step 3 - hot oil in the pot. After the oil is hot. Step 4: Sprinkle with cilantro. Mix well step 5: taste, salt, vinega

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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