Chinese Food

Cooking Steps

1. 

   Step1:Peeled potatoes. Sliced potatoe

2. 

   Step2:Stir fry potatoes with oil in the po

3. 

   Step3:Add oyster sauc

4. 

   Step4:Add chili powde

5. 

   Step5:Add white vinega

6. 

   Step6:If the potatoes are a little dry when frying. If the potatoes are not ripe, you can drop a little water, add a little salt and continue to stir.

7. 

   Step7:It's finished. It's a very simple hot and sour potato shreds