Cooking Steps

1. 

   Step1:Peel the potatoes, cut them into thin shreds, wash off the excess starch with clear water, and drain the water for use.

2. 

   Step2:Pour some vegetable oil into the pot. Add in the pepper and stir fry until fragrant, then dish out.

3. 

   Step3:Then add the dried chilli and sliced garlic and stir fry. If you like the spicy taste, cut the dried chilli into circles.

4. 

   Step4:Add shredded potatoes and stir fry.

5. 

   Step5:Add salt, sugar and vinegar according to the taste after the potato shreds are basically cooked. Stir evenly to make them out of the pot.