Cooking Steps

1. 

   Step1:Peel the potatoes, cut them into thin slices and soak them in wate

2. 

   Step2:Cut the green peppers into shreds, onions, ginger, garlic and dried red peppers for standby. (dried red peppers are dried by themselves

3. 

   Step3:Pour oil into the pot. Heat 70% of the oil and add the onion, ginger, garlic, green and red peppers to make it fragrant

4. 

   Step4:Stir fry the shredded potatoes, then add ginger powder, pepper powder, salt and white vinegar.

5. 

   Step5:` put a little monosodium glutamate in the end and it will be out of the pot.