Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:1. Peel and shred potatoes. Add water and white vinegar to mix and soak. 2. Shred green pepper and red pepper. Shred green onion. 3. Remove the potatoes and control the water. 4. Pour 30g oil. Add pepper and dry pepper to break. Fry over low heat until discolored. Remove seasoning. 5. Turn to high heat. Add shredded onion and potato. Stir fry. 6. Potato shreds start to become transparent. Add chili shreds. Continue to stir fry. 7. Put 5g vinegar and 3G sugar into the pot. Stir fry slightly. Turn off the heat. Sprinkle 2G salt. Mix well. Black potatoes - French fries, baked potatoes. Yellow potato - stewed beef with Chinese potato. Red / white skin potatoes - low starch content. Used for cold mixing and stir frying.
Cooking tips:There are skills in making delicious dishes.
