Cooking Steps

1. 

   Step1:Peel, wash and shred the potatoes. Soak in water to avoid discoloration. The water will spread over the potatoe

2. 

   Step2:Cut green and red peppers into shreds. Cut garlic into pieces and put it on a plate for standb

3. 

   Step3:Make a small fire. Pour salad oil into the pot. When the oil is warm, pour garlic into the pot and stir fry until fragrant

4. 

   Step4:Filter the shredded potatoes for dryin

5. 

   Step5:Pour shredded potatoes into the pot and stir fry with minced garlic. Then add red pepper and green pepper and stir fry. Add a little salt, white vinegar, monosodium glutamate and stir fry over low heat

6. 

   Step6:Don't fry the shredded potatoes too well. A delicious dish of sour and spicy shredded potatoes can be put out of the pot and put on the plate