Cooking Steps

1. 

   Step1:1. Peel, shred and soak potatoes in water to remove starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when they are fried. Drain the water before frying. 2. Remove the seeds and stems of green and red peppers. Cut into thin wires. Cut into dry peppers. 3. Heat up the frying pan. Add peanut oil and heat it up. Add onion and stir fry. Add dried pepper and stir fry. Add green and red pepper and potato shreds. Stir fry until it is eight ripe. Add salt and monosodium glutamate to taste. Then pour sesame oil and vinegar on it. Stir fry until it is done.