Chinese Food
Hot and sour potato shreds
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Because I love eating hot and sour potato shreds. I often cook this dish. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the potatoes. Peel them.
Step2:Cut into silk.
Step3:In a container that can be filled with water. Soak for a few minutes. (the purpose is to remove excess starch and avoid sticking to the pot during frying.
Step4:Boil the water in the pot. Put in the soaked potato shreds. Blanch until they are broken. This can shorten the time of frying. The potato shreds will also be very crisp.
Step5:Cut the dried pepper into sections. Cut the scallion and garlic into small pieces.
Step6:Put some oil in the pan.
Step7:Heat the oil to 80% heat. Put in the prepared onion and garlic. Dry pepper. Stir fry the fragrance.
Step8:Stir fry the fragrant potatoes. Add the shredded potatoes. Stir.
Step9:Stir fry for 30 seconds. Add some salt and sugar. Pour in some white vinegar from the edge of the pot. Stir for several times.
Step10:Out of the pot and on the plate.
Cooking tips:1. Soak in water for a while before frying. Otherwise, it will stick to the pot. 2. When putting white vinegar, don't pour it directly on the potato shreds. Pour it in from the edge of the pot. There are skills in making delicious dishes.
