Step1:Cut potatoes into slices. Cut green and red peppers into slices. Cut dry peppers into slices. Slice garlic. Add water to boil in 2 pot. Blanch the shredded potatoes to 8 minutes. Remove the cold water. Reserve 3 pots. Heat the oil to 7 minutes. Stir in the dried chilli and garlic slices. Stir fry the shredded potatoes and green and red peppers. Add salt MSG and vinegar to make the po
Cooking tips:There are skills in making delicious dishes.