Cooking Steps

1. 

   Step1:Wash and peel the potatoes.

2. 

   Step2:Cut a small piece of potato first. It's not easy to roll when slicing.

3. 

   Step3:Shred the potatoes for later use.

4. 

   Step4:Put the shredded potatoes into water. Wash away the starch.

5. 

   Step5:Prepare two small bowls. Put in the ingredients separately.

6. 

   Step6:Take out the shredded potatoes and drain the water.

7. 

   Step7:Heat the pan and drain the oil.

8. 

   Step8:First, pour the pepper, dried pepper and garlic into the pot and stir fry.

9. 

   Step9:Stir fry the shredded potatoes.

10. 

    Step10:Pour the sauce into the pot.

11. 

    Step11:Stir fry in high heat until the juice is cut.

12. 

    Step12:When the potato shreds are transparent, you can get out of the pot.

13. 

    Step13:Finally sprinkle with scallion. Finish.