Chinese Food
Hot and sour potato shreds
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Although the hot and sour potato silk is cheap, the taste of it is popular. Whether it's a family table or a restaurant or a hotel, it's almost everywhere. -
Cooking ingredients
Cooking Steps
Step1:Cut the red pepper and garlic separately.
Step2:Peel and shred the potatoes.
Step3:Soak the shredded potatoes in the water for a while, and then drain them.
Step4:Put some cooking oil into the hot pot and heat it. Put the garlic and chili powder into the pot and saute it.
Step5:Pour in shredded potatoes. Stir quickly for a while.
Step6:Add chicken powder and salt and stir well.
Step7:Pour in vinegar and stir fry. Sprinkle in scallion and turn off the heat.
Step8:Dish and eat. The color is bright, hot and sour. It's easy to eat.
Cooking tips:1. Soak the shredded potato or water for several times until no starch can be seen. Otherwise, it will stick to the pot when frying. 2. Pepper can be dried. It will be more fragrant. But don't put too much. It's easy to catch fire. There are skills in making delicious dishes.
