Cooking Steps

1. 

   Step1:Peel and shred the potatoes. The finer the better. Shred pepper.

2. 

   Step2:Cut the shredded potatoes. Remove the starch in supercooled water. The fried vegetables taste crispy.

3. 

   Step3:Heat up in the pot. Pour in the right amount of frying oil. Put in the pepper to squeeze the fragrance.

4. 

   Step4:Add shredded potatoes, stir fry for about 1 minute. Add white vinegar, stir fry for a few times, and then add salt. Continue to stir fry. Stir fry for about 23 minutes. Add chicken essence, turn off the heat, and then put it on the plate