Cooking Steps

1. 

   Step1:Shred the potatoes. Cut the shallots into small pieces.

2. 

   Step2:Put the oil in the pot. Heat the oil to 80%. Dry the pepper. Stir fry to taste hot.

3. 

   Step3:Then pour the shredded potatoes into the pot and stir fry.

4. 

   Step4:Stir fry until discolored. Add some seasoning. Pour in a little vinegar. Then decorate the pot.