Cooking Steps

1. 

   Step1:Peel the potatoes. Wash and shred them. Rinse them with water for several times. Rinse off the starch. Soak them in wate

2. 

   Step2:Green and red peppers for cuttin

3. 

   Step3:Chopped shallot

4. 

   Step4:Heat the oil in the pot. Go down to the pepper (not to put) and stir fry the shallot. Stir quickly under the potato shreds. Add some salt and vinegar and stir for several times. Put the pepper and stir evenly. Add a little chicken essence and stir for several times (the potato shreds are very ripe. I prefer crispy ones