Chinese Food
Hot and sour potato shreds
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My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The crispy and sour potato silk can definitely be your home food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The potatoes are sliced first, then sliced. It's a good way to practice knife skills. But if you want to be lazy, you can use a plane.
Step3:Cut the meat or slices. Cut the chilli into circles. Cut the scallion into sections. Cut the scallion into pieces. Cut the potatoes into pieces and soak them in a container with water. Remove the excess starch.
Step4:Stir fry shredded pork, chilli circles and scallion to make it fragran
Step5:Stir fry potatoes for a minute. Pour a little vinegar.
Step6:Add some secret weapon
Step7:Mix well and sprinkle with scallion. Deliciou
Cooking tips:There are skills in making delicious dishes.
