Chinese Food
Hot and sour potato shreds
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Hot and sour potato shreds. When I don't want to eat without appetite, making a hot and sour potato shreds by myself can open my appetite most. The picture may be ordinary, but it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Shred potatoes. Shred carrots. After the potatoes are cut, they must be soaked in water. Soak the starch. Otherwise, they will be sticky when they are fried.
Step2:Hot pot. Add cooking oil. Add pork. Stir fry for a few times. Hot and sour potato shreds usually don't have meat. But I like to have some meat. It's delicious.
Step3:Add in the chili, onion, ginger and garlic. Stir fry for a few times. Add shredded potatoes, shredded radish and stir fry. Stir fry all the time. Add a little water to stir fry when you feel the pot is about to paste. It will take about seven or eight minutes to stir fry on medium heat. You may need to paste the pot several times. Just add a little water. If you like crispy taste, stir fry for six or seven minutes. If you like soft taste, stir fry for eight or nine minutes. Add a spoonful of salt and sugar to the stir fry.
Step4:When you are about to leave the pot, add a little vinegar. Stir well and leave the pot. I really want to eat.
Cooking tips:This dish is appetizing, delicious and simple. I just like how to cook. I have skills in cooking.
