Cooking Steps

1. 

   Step1:Peel and shred potatoe

2. 

   Step2:Cut garlic and ginger into pieces for later us

3. 

   Step3:Shredded green peppers. Shredded or shredded millet pepper

4. 

   Step4:Add some oil to the hot pot. Stir fry the shredded potatoes for a few times. Add a little Haitian soy sauce and continue to stir fry. When the shredded potatoes slightly come out of the water, add the minced garlic, ginger and chili to the pot and stir fry

5. 

   Step5:Add some salt and two spoonfuls of vinegar and stir fry well when leaving the pot quickl

6. 

   Step6:The hot and sour potatoes come out of the pot.