Cooking Steps

1. 

   Step1:Shred the potatoes. It will be better if you slice them a little. Then soak them in cold water for a while to make the original starch come ou

2. 

   Step2:Use the pot to boil a little water. When the water is boiled, put the potato shreds in. When the water is boiled for the second time, you can pull it up. Soak it in cold water for a while again. This will make the starch come out better. Without the starch, the potato shreds we made will be crispy.

3. 

   Step3:Cut the prepared ginger, onion and chilli. PS - if we don't want to be too spicy, we can wait until the potatoes are almost cooked

4. 

   Step4:Now we pour some oil into the pot. When it's hot, we can pour in and out the prepared garlic and onion. Add the potato shreds soaked in cold water after the explosion

5. 

   Step5:Pour in the shredded potatoes and quickly add salt. Stir fry the white vinegar and soy sauce, add the prepared chili and green onion, and then stir fry them quickly to serve. The delicious sour and spicy shredded potatoes are finished. (adding soy sauce is to make the shredded potatoes into the color point, but not too much soy sauce