Cooking Steps

1. 

   Step1:Peel and wash the potatoes. First cut a plane at the edge. Then slice the potatoes vertically to increase the stability. It's much easier to cut.

2. 

   Step2:After slicing, stack up neatly. Cut the wire with vertical knife.

3. 

   Step3:Don't cut the shredded potato too thin. It can't stand the stir fry. It affects the taste.

4. 

   Step4:Wash the cut potato shreds in water several times. Wash the starch. Stir fry it to taste good.

5. 

   Step5:Boil a little white vinegar in water. Then blanch the potatoes for 30 seconds. Remove the potatoes a little bit transparent. The blanching time is long. It's not crisp enough.

6. 

   Step6:Three slices of garlic, five red peppers, and a little bit of green and red peppers. (can't be put) I'm to match the color

7. 

   Step7:Heat the oil in a pot and put some pepper in it. Take out the fragrance

8. 

   Step8:Stir fry the garlic slices and chillies. Stir fry the shredded potatoes.

9. 

   Step9:Add shredded potatoes and green and red peppers. Stir fry in high heat to cut off salt, sugar, vinegar, 30g and vinegar, 10g. Stir fry for 40 seconds.

10. 

    Step10:Without white vinegar and vinegar, add soy sauce to stir fried shredded potato. Add vinegar to sour shredded potato. The taste is crisp, hot, sour and salty.