Chinese Food
Stir fried shredded potato with hot and sour sauce
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Today, I would like to share with you a super simple appetizer and a delicious cold and spicy potato. It's also our favorite cold dish. It's simple and easy to make. Everyone can try it and refuse to take it out.
Cooking ingredients
Cooking Steps
Step1:Put the cold oil in the cold pot and fry the peanuts over low heat.
Step2:Peel and shred potatoes and carrots.
Step3:Wash the potato shreds several times to remove the excess starch.
Step4:Put some water into the intelligent lifting pan of WanMu and boil it. Put the shredded potatoes and carrots into the boiling pan and boil for 2 minutes.
Step5:After cooking, raise the filter blue and drain the water.
Step6:Put the shredded potatoes and carrots in cold water.
Step7:Put 1 tablespoon garlic and 1 tablespoon chili noodles in the bowl. Heat oil in the pan and pour into the bowl.
Step8:Add 1 tablespoon of raw sauce and 2 tablespoons of balsamic vinegar.
Step9:Add 1 teaspoon sugar and 1 teaspoon salt and mix well.
Step10:Add coriander to the shredded potatoes and carrots. Add the fried peanuts. Pour in the sauce and mix well.
Step11:It's finished to make cold potato shreds with sour stomach.
Step12:It's super delicious. Chopsticks can't stop.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:Put peanuts under the cold oil in a cold pot. It's not easy to fry them over low heat. There are skills in making delicious dishes.
