Chinese Food
Hot and sour potato shreds
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Durable home cooked food
Cooking ingredients
Cooking Steps
Step1:Wipe potatoes into silk. Soak in water for 5 minutes after removing starc
Step2:Green onion, ginger and dried chilli cut into sections for standb
Step3:Heat oil to 40% and stir fry chives, garlic and chil
Step4:Stir fry shredded potatoes. Add salt and white vinega
Step5:Stir quickly over high heat. Stir fry until 8 mature. Turn off the heat. Put in MSG. Coriander. Stir evenly and then out of the pot.
Cooking tips:1. The shredded potatoes need to be soaked to be crisp. 2. When the dried peppers are in the hot pot and the oil is cold. The fire should not be too big. Otherwise, the peppers are easy to turn black and delicious.
