Chinese Food
Hot and sour potato shreds
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Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
Cooking ingredients
Cooking Steps
Step1:Remove the seeds of red pepper and shred. Shred the onion and ginger.
Step2:Peel and shred potatoes. Wash twice with water. Remove starch. Stir fry to make it fresh.
Step3:Bring to a boil in water. Add 3 grams of shredded potato and salt. Scald until it's eight ripe. Remove.
Step4:In another pot, sit on the oil. Stir fry the onion, ginger, red pepper and shredded potato. Stir in the salt, chicken powder, rice vinegar and stir well. (there is no time to take photos for this process. Only finished product drawings can be produced.
Step5:It's characterized by hot, sour and crisp dishes.
Cooking tips:The thickness of 1 silk depends on the thickness of the slice. Once the slice is cut, it is OK to cut the silk. 2. Wash the shredded potatoes with water. Remove the starch. Stir fry them into a fresh pot. Vinegar should be cooked by the side of the pot. It will volatilize when it is hot. Potato shreds will taste good. Cut the shredded red pepper and wash it several times. Otherwise, it's spicy. There are skills in making delicious dishes.
