Chinese Food
Hot and sour potato shreds
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Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is famous for its good use of spicy food. It is also famous for its unique cooking methods and strong local flavor. It combines the characteristics of the southeast, northwest, and many families. It is good at absorption, innovation and is famous at home and abroad.
Cooking ingredients
Cooking Steps
Step1:The potatoes are peeled and sliced. Soak them in water. Then rinse them. The fried potatoes taste crispy. But the potatoes will be black as soon as they are sliced out. Cut the dried peppers for standby Good. The taste will be very different.
Step2:Heat up the oil pan. Stir fry with dry pepper (prickly ash). Add garlic cubes and ginger powder. According to your taste
Step3:When the dried and sharp peppers are discolored, stir fry them in shredded potatoes. Add a spoon and a half of salt, a small amount of chicken essence, pepper, a half spoon of sugar, a half pot of vinegar. Stir quickly for a few times, and then they will be out of the pot. Do not stir for too long, or the pot will collapse
Cooking tips:There are skills in making delicious dishes.
