Cooking Steps

1. 

   Step1:Peel, cut and wash potatoes twice, mainly to remove starch. In this way, potatoes are not sticky and fried crispy.

2. 

   Step2:Heat the oil in the pot. First put the chili (note that the oil can't be too hot. 50% heat can put the chili. Otherwise, put it down and paste it) stir fry twice and pour the potatoes. Then put the salt and stir fry to put the vinegar (put the vinegar so that the potatoes are not soft or crisp) and then put the garlic. Then you can start the pot. The whole process is done in less than three minutes.