Cooking Steps

1. 

   Step1:Peel and shred potatoes. Wash with water several times more. Wash starch as much as possibl

2. 

   Step2:Cut the dried pepper into sections. Cut the millet pepper into section

3. 

   Step3:Boil the water, put a little oil on it, blanch the potatoes for about 15 seconds, and take out the water control. This step is very important. The shredded potatoes that have been blanched will not stick when they are fried. They taste more delicious

4. 

   Step4:Start the pot and burn the oil. When the oil is hot, dry the peppers, millet peppers and garlic slices (the family doesn't eat garlic, so I didn't put them) and stir fry them. The dried peppers are easy to paste. When they are fragrant, put the shredded potatoes and stir fry them immediately

5. 

   Step5:Put vinegar quickly. It can ensure the crispness of potato shreds. It won't become very crispy. Add salt after stir frying. Continue to stir fry seafood soy sauce for about 30 seconds. Potato shreds are easy to be cooked because of blanching.