Chinese Food
Hot and sour potato shreds
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Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How to keep the potato silk cooked and crisp is the key. This is closely related to the choice of potatoes, the treatment of potato silk, and the timing of cooking. It's better to choose new potatoes with high water content. The shredded potatoes need to be over watered. When frying, stir quickly and frequently. With these tips, I believe you can also make the hotel level. I like to use vinegar instead of white vinegar to cook sour and spicy potato shreds. Although the color is darker, the smell of vinegar is far mellower than that of white vinegar. Although the color of potato shreds cooked with white vinegar is good-looking, but the taste of white vinegar is too enchanting. I will choose the ingredients based on the taste.
Cooking ingredients
Cooking Steps
Step1:All raw materials are ready and cleaned.
Step2:Peel and cut the potato shreds into shreds. Wash the starch on the surface with water. Soak for another 5 minutes.
Step3:Slice the scallion and garlic. Slice the dried chilli into sections. Slice the coriander stem into sections.
Step4:Start the oil pan. When the oil temperature rises to 40% heat, add the dried pepper and scallion and garlic slices and saute them.
Step5:Put in the shredded potatoes.
Step6:Add salt.
Step7:Add vinegar.
Step8:Turn over the heat quickly. Turn off the heat until the potato shreds are ripe. Put in the coriander section and monosodium glutamate and stir quickly and evenly out of the pot.
Cooking tips:Key - 1. Wash the potato shreds and soak them for a while. They will be crispy and crisp after frying. 2. When frying the dried peppers, the fire power should not be too large to avoid frying. 3. Put the shredded potatoes in the pot and stir fry them quickly. Stir fry the dish quickly to taste delicious. 4. Stir fry the shredded potatoes until they are 8 and they will be out of the pot. The remaining temperature of the dish will continue to make the shredded potatoes cooked. If you stir fry them until they are fully cooked, they will taste crispy when eating. There are skills in making delicious dishes.
