Cooking Steps

1. 

   Step1:1. Cut potatoes. Filter them with water several times (potatoes contain a lot of starch). Then soak them in water before frying. 2. Heat the oil in the oil pan. Then put the prickly ash into the oil pan to make it fragrant. Then mourn the prickly ash out. No. 3. Stir fry the garlic, ginger and dried red pepper in the pot. Then put the potato in the stir fry (I added some chili oil fried by myself on the way. Don't put it if it's not spicy). Stir fry until it's 8 minutes ripe. Add vinegar, salt, chicken essence and stir fry until it's over high heat. Put in the pot.