Chinese Food
Hot and sour potato shreds
(94010 views)
I don't feel like cooking for a long time. Four years ago, I passed on more than ten dishes here. Recently, I need to see some healthy recipes and download them again. When I see more than 1000 comments and praise, I regain my leisure. Ha ha. Er: nothing.
Cooking ingredients
Cooking Steps
Step1:The size of potatoes depends on your own needs. Cut them. Soak them for a while.
Step2:Prepare the onion. Lollipop.
Step3:Dry pepper.
Step4:When the pot is hot, put oil, onion, sugar and dried pepper.
Step5:Stir fry the scallion and put the shredded potatoes. Make sure to use the fire. The fried ones are crispy. Put chicken essence, ginger powder, black pepper, stir fry and soy sauce vinegar. I don't usually put salt. Soy sauce is salty enough.
Step6:I put the lollipop to cover the acetic acid a little. Or I can't accept the vinegar. After all, I love vinegar. Haha. It can't be sour any more. Fried look.
Cooking tips:The shredded potato needs to be over watered. It's sour, spicy and crispy. There are skills in making delicious dishes.
