Cooking Steps

1. 

   Step1:Wash and peel the potatoes. Shred them. Wash them twice or three times in clean water if they are not easy to cut. You can not put carrots. I'm because this carrot in the refrigerator has been put for half a month. It's really a waste if you don't eat it anymore. Actually, I don't like carrot

2. 

   Step2:Prepare the ingredients for use, as shown in the figure.

3. 

   Step3:Heat the pot, pour in the oil. The oil temperature should not be too high. Put these ingredients into the pot. Then quickly pour the potato shreds that control the water content into the pot and stir fry them.

4. 

   Step4:The whole process is heated. Stir fry the shredded potatoes for more than one minute, then pour a tablespoon of vinegar along the side of the pot. Stir fry for about two minutes.

5. 

   Step5:Finally, add salt and spicy red oil. Stir fry for about ten seconds. Then you can get out of the pot.

6. 

   Step6: