Cooking Steps

1. 

   Step1:After slicing the potatoes, soak them in water or add a little salt. It's said that they won't change color after fryin

2. 

   Step2:Prepare the pickled peppers. Cut into strip

3. 

   Step3:I don't want garlic or anything. I can also follow my own taste. Hot oil on the po

4. 

   Step4:Pour in the pepper, stir fry it to taste, and then fish it ou

5. 

   Step5:Pour in the cut pickled peppers and stir fry them. In a moment, pour down the shredded potatoes. Fire all the way

6. 

   Step6:The speed of your hand must be fast. Whether your potatoes are tender depends on your speed. Add salt, chicken essence, stir fry, and then add white vinegar. Don't pour too much. Just a small cover

7. 

   Step7:Stir fry quickly. When the potatoes are discolored, come up immediately. A plate of fresh, delicious and smooth potatoes is out of the pot