Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into shreds and soak them in water (remove some starch from potatoes. Taste crispy and not sticky

2. 

   Step2:Stir fried pepper, skim the pepper and leave the boiled pepper oil for standb

3. 

   Step3:One of the secrets of my fried dish is to put more onions. They have a strong fragrance

4. 

   Step4:Then add garlic and chilli. This time, I put fresh millet and chilli. If you can eat spicy, put dried chilli. Stir fry it to make it smell

5. 

   Step5:Add shredded potatoes, stir fry them to tast

6. 

   Step6:The second secret of my family's dish is to put rice vinegar first. In this way, the shredded potatoes taste crisper. Rice vinegar must be put. Other vinegar is not delicious

7. 

   Step7:Let's let go of the soy sauce. We northerners like to put the soy sauce in the cooking. Let's put it less. Just put on the color

8. 

   Step8:Stir fry oyster sauce evenly, and don't put any more sal

9. 

   Step9:Put some sugar in the end. Flavor u

10. 

    Step10:Put some green peppers in the end. Stir fry for a while. Put them on the plate

11. 

    Step11:A super hot and sour shredded potato is ready to fr