Chinese Food
Home style hot and sour potato shreds
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Delicious and appetizing dish ~ this is also the dish my mother taught me. My favorite dish. Now I still go home often. I'm excited to eat my mother's cooking ~ ~ ~ happiness is so simple.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes and carrots. Brush sil
Step2:Soak the potatoes and carrots in water. Then scoop them up
Step3:Heat the oil in the pot, put the shredded potatoes and carrots together, stir fry them. Then add the scallion and diced pepper. Continue to stir fry. Add sugar, vinegar and salt according to your taste. Stir evenly and then start cooking.
Cooking tips:The purpose of soaking potato shreds in water is to get rid of the starch quality of potatoes. In this way, they will not be broken when fried. The potato shreds soaked with starch will be crispy and refreshing after being fried ~ plus the color of carrots. They are more nutritious. ~O(∩_ O ~ good cooking skills.
