Chinese Food
Spicy and sour potato with shredded food
(161053 views)
Cooking ingredients
Cooking Steps
Step1:Cut the shredded potatoes. Then soak them in cold water. Rinse both sides. Wash off the excess starch and don't idle. Cut the Thai pepper, cilantro, onion, garlic and ginger for standby. Ha ha, the cilantro can be cut into sections. Use when it's about to come out of the po
Step2:Hot pot. Add some oi
Step3:Add green onion, ginger, garlic, Thai pepper, stir fry and suga
Step4:Take the shredded potatoes out of the water. Stir fry them for a few times. Then put salt, chicken essence, seafood soy sauce, oil consumption, thirteen spices. Add some balsamic vinegar. Stir fry and stir fry. Add cilantro when you are about to leave the pot. Stir for another 30 seconds.
Step5:Out of the pot. Eat. By
Cooking tips:If you can't eat spicy, put green peppers and red peppers. I personally like spicy and sour peppers, so put Thai peppers. In addition, the whole process can be done by fire. It depends on the thickness and heating degree of your pot. There are skills in making delicious dishes.
