Chinese Food
Hot and sour potato shreds
(99532 views)
I don't know what to eat at every meal point. Today I'm going to give you an appetizer. Let's upgrade our appetite. I want to get fat.
Cooking ingredients
Cooking Steps
Step1:Shredded potat
Step2:Soak it in water. Remove the starch from the incision. Then pull it up and drain it for use.
Step3:Mash the garlic. Cut the chilli into small pieces for us
Step4:Dry the bottom of the pot and put in the oil. Stir fry the garlic and pepper
Step5:Stir fry the shredded potato until it changes color. Stir in salt, soy sauce, sugar and vinegar for a while and then it will be out of the pot
Cooking tips:Generally, only salt and vinegar are used for stir frying hot and sour potato shreds. But I think it's better to add a little soy sauce and sugar. It's more delicious. (note - soy sauce should not be put too much. It will turn black.) There are skills in making delicious dishes.
